BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200209T184500Z DTEND:20200209T220000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:12th Annual Buy Local Foods Seminar DESCRIPTION:12th Annual Buy Local Foods Seminar\n\nSunday February 9\, 2020 1:45-5:00PM\n\nSponsored by Catholic Rural Life (CRL)\n\nand the\n\nAdams-Brown Diabetes Education Coalition\n\n\n\nKeynote by Dan Remley\, Field Specialist\, Food\, Nutrition and Wellness\, OSU Extension\, South Centers\, Piketon\, Ohio. "Food Councils: What They Are and What They Can Do For Your Community"\n\n \n\nFollowed by workshops and discussions on topics of interest to consumers\, producers\, and anyone with an interest in food policy.\n\n \n\n Tools to form a Food Council\n\nDan Remley and Friends\n\n\n Starting a Rural Food Council : Lessons Learned\n\nDan Remley\, Alisha Barton\, OSU Extension\, Miami Co.\, Whitney Gherman\, OSU Extension\, Marion Co.\, and Karima Samadi\, OSU College of Food and Agriculture\n\n\n The Joys of Free Range Chickens and the Benefits of Free Range Eggs\n\nChristine Tailer\, Farmer\, Straight Creek Valley Farm\n\n\n Establishing an Animal Welfare Approved Processing Plant\n\nJames Linne\, Farmer\, White Clover Farm\n\n\n Ohio Hemp Laws and Cultivation Practices\n\nJames Morris\, Agriculture and Natural Resources Educator\, OSU\, Brown CountyExtension\n\n\n Successfully Growing Edible Figs in Southern Ohio\n\nCarrie Taylor\, Adult Agriculture Coordinator and Associate Professor\, Maysville Community and Technical College\n\n \n\n \n\nBring your favorite seed catalogues and saved seeds to share during the break X-ALT-DESC;FMTTYPE=text/html:12th Annual Buy Local Foods Seminar
\nSunday February 9\, 2020 1:45-5:00PM
\nSponsored by Catholic Rural Life (CRL)
\nand the
\nAdams-Brown Diabetes Education Coalition
\nPlant
\nKeynote by Dan Remley\, Field Specialist\, Food\, Nutrition and Wellness\, OSU Extension\, South Centers\, Piketon\, Ohio. &ldquo\;Food Councils: What They Are and What They Can Do For Your Community&rdquo\;
\n \;
\nFollowed by workshops and discussions on topics of interest to consumers\, producers\, and anyone with an interest in food policy.
\n \;\n
    \n
  1. Tools to form a Food Council
    2. \n
\nDan Remley and Friends\n\n
    \n
  1. Starting a Rural Food Council : Lessons Learned
    2. \n
\nDan Remley\, Alisha Barton\, OSU Extension\, Miami Co.\, Whitney Gherman\, OSU Extension\, Marion Co.\, and Karima Samadi\, OSU College of Food and Agriculture\n\n
    \n
  1. The Joys of Free Range Chickens and the Benefits of Free Range Eggs
    2. \n
\nChristine Tailer\, Farmer\, Straight Creek Valley Farm\n\n
    \n
  1. Establishing an Animal Welfare Approved Processing Plant
    2. \n
\nJames Linne\, Farmer\, White Clover Farm\n\n
    \n
  1. Ohio Hemp Laws and Cultivation Practices
    2. \n
\nJames Morris\, Agriculture and Natural Resources Educator\, OSU\, Brown CountyExtension\n\n
    \n
  1. Successfully Growing Edible Figs in Southern Ohio
    2. \n
\nCarrie Taylor\, Adult Agriculture Coordinator and Associate Professor\, Maysville Community and Technical College
\n \;
\n \;
\nBring your favorite seed catalogues and saved seeds to share during the break LOCATION:St. George Parish Hall UID:e.3559.729 SEQUENCE:3 DTSTAMP:20260527T173441Z URL:https://business.browncountyohiochamber.com/events/details/12th-annual-buy-local-foods-seminar-729 END:VEVENT END:VCALENDAR