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DTSTART:20210221T180000Z
DTEND:20210221T210000Z
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SUMMARY:BUY LOCAL FOODS SEMINAR 2021
DESCRIPTION:BUY LOCAL FOODS SEMINAR 2021\n\nDid you know that at least one of every seven people in our region struggles with food insecurity?\n\n \n\nJoin us virtually on Zoom or by phone this year for the 13th Annual Buy Local Foods Seminar\n\nSunday\, February 21\, 2021 from 1:00-4:00 pm\n\n \n\nSponsored by Catholic Rural Life (CRL) and the Adams-Brown Diabetes Education Coalition\n\n \n\nKeynote Session: "The Benefits of Having a Local Food Council". \n\nMichaela Oldfield\, Director\, Greater Cincinnati Regional Food Policy Council and Anne Schneider\, GCRFPC Farm to School Coordinator.\n\n \n\nThe Keynote Session will be followed by virtual breakout sessions on topics of interest to consumers\, producers\, and especially anyone with an interest in actively engaging in the formation of a Brown County Food Council.\n\n \n\nPresenters for the two breakout sessions on Food Council formation are:\n\nDan Remley\, Associate Professor and Field Specialist\, Food\, Nutrition\, and Wellness\, Ohio State University Extension\n\n \n\nDenise Neu\, Planner\, Adams-Brown Community Action Partnership\n\n \n\nSue Basta\, Coordinator\, Adams-Brown Diabetes Education Coalition\n\n \n\nDebbie Ryan\, Coordinator\, Adams County Creating Healthy Communities Program\n\n \n\nMargaret Clark\, Volunteer with Hope Emergency Food Pantry\n\n \n\nAnd selected members of the Adams County Food Council\n\n \n\nOther breakout sessions and presenters are:\n\n             "Easy Gourd Growing and Crafting"- Christine Tailer\, Local Farmer\n\n \n\n "Safe Food Preservation"- Lisa Barlage\, Ross County Family and Consumer Sciences Educator\, Ohio State University (OSU) Extension\n\n \n\n"Direct Marketing Local Foods During a Pandemic: Lessons Learned and Best Practices Shared"- Christie Welch\, Program Specialist for Direct Marketing\, OSU Extension South Centers\n\n \n\nTo register for this event\, follow this link to Eventbrite: https://tinyurl.com/yytlenko \n\nOnce you register\, you will receive an email with the link to join the seminar.\n\n \n\nFor questions\, call Julie Kline @ 937 515-1807\, Sue Basta @ 937 515-6900\,\n\nor Pat Hornschemeier @513 752-0647
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="font-size:18.0pt\;">BUY LOCAL FOODS SEMINAR 2021</span></strong><br />\n<strong><span style="font-size:18.0pt\;">Did you know that at least one of every seven people in our region struggles with food insecurity?</span></strong><br />\n&nbsp\;<br />\n<span style="font-size:18.0pt\;">Join us </span><strong><span style="font-family:lucida calligraphy\;"><span style="font-size:18.0pt\;">virtually</span></span></strong> <span style="font-size:18.0pt\;">on Zoom or by phone this year for the 13<sup>th</sup> </span><strong><span style="font-family:lucida calligraphy\;"><span style="font-size:18.0pt\;">Annual Buy Local Foods Seminar</span></span></strong><br />\n<span style="font-size:18.0pt\;">Sunday\, February 21\, 2021 from 1:00-4:00 pm</span><br />\n&nbsp\;<br />\n<strong><span style="font-family:lucida calligraphy\;"><span style="font-size:10.0pt\;">Sponsored by Catholic Rural Life (CRL) and the Adams-Brown Diabetes Education Coalition</span></span></strong><br />\n&nbsp\;<br />\n<strong><u>Keynote Session:</u></strong> <span style="font-size:14.0pt\;">&ldquo\;The Benefits of Having a Local Food Council&rdquo\;. </span><br />\nMichaela Oldfield\, Director\, Greater Cincinnati Regional Food Policy Council and Anne Schneider\, GCRFPC Farm to School Coordinator.<br />\n&nbsp\;<br />\nThe Keynote Session will be followed by virtual breakout sessions on topics of interest to consumers\, producers\, and especially anyone with an interest in actively engaging in the formation of a Brown County Food Council.<br />\n&nbsp\;<br />\n<strong><u>Presenters for the two breakout sessions on Food Council formation are:</u></strong><br />\nDan Remley\, Associate Professor and Field Specialist\, Food\, Nutrition\, and Wellness\, Ohio State University Extension<br />\n&nbsp\;<br />\nDenise Neu\, Planner\, Adams-Brown Community Action Partnership<br />\n&nbsp\;<br />\nSue Basta\, Coordinator\, Adams-Brown Diabetes Education Coalition<br />\n&nbsp\;<br />\nDebbie Ryan\, Coordinator\, Adams County Creating Healthy Communities Program<br />\n&nbsp\;<br />\nMargaret Clark\, Volunteer with Hope Emergency Food Pantry<br />\n&nbsp\;<br />\nAnd selected members of the Adams County Food Council<br />\n&nbsp\;<br />\n<strong><u>Other breakout sessions and presenters are:</u></strong><br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;<strong>&ldquo\;Easy Gourd Growing and Crafting&rdquo\;</strong>- Christine Tailer\, Local Farmer<br />\n&nbsp\;<br />\n&nbsp\;<strong>&ldquo\;Safe Food Preservation&rdquo\;</strong>- Lisa Barlage\, Ross County Family and Consumer Sciences Educator\, Ohio State University (OSU) Extension<br />\n&nbsp\;<br />\n<strong>&ldquo\;Direct Marketing Local Foods During a Pandemic: Lessons Learned and Best Practices Shared&rdquo\;</strong>- Christie Welch\, Program Specialist for Direct Marketing\, OSU Extension South Centers<br />\n&nbsp\;<br />\n<strong>To register for this event\, follow this link to Eventbrite:</strong> <strong><u><span style="font-style:normal\;"><a href="https://tinyurl.com/yytlenko">https://tinyurl.com/yytlenko</a> </span></u></strong><br />\nOnce you register\, you will receive an email with the link to join the seminar.<br />\n&nbsp\;<br />\nFor questions\, call Julie Kline @ 937 515-1807\, Sue Basta @ 937 515-6900\,<br />\nor Pat Hornschemeier @513 752-0647<br />\n&nbsp\;
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UID:e.3559.1253
SEQUENCE:3
DTSTAMP:20260527T054715Z
URL:https://business.browncountyohiochamber.com/events/details/buy-local-foods-seminar-2021-1253
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